High-Protein Greek Yogurt Buns (Soft, Fluffy & Gut-Friendly) If you’ve ever wanted a bun that’s pillowy soft, naturally nourishing, and secretly good for you, these Greek yogurt buns are it. Made with Greek yogurt and water instead of milk, these buns deliver bakery-level fluff with added protein, gut-supporting benefits, and a lighter feel—without sacrificing flavor. They’re tender, slightly tangy, and incredibly versatile, making them perfect for sandwiches, burgers, breakfast buns, or simply warm with butter. Once you try them, you’ll never look at basic buns the same way again. Why These Greek Yogurt Buns Are Better Higher Protein Than Traditional Buns Greek yogurt naturally boosts the protein content of these…