Mix dry ingredients to your mixing bowl Flour, yeast, sugar, salt in a large bowl.

Add wet ingredients to your mixing bowl to combine with dry ingredients. Warm milk, Greek yogurt, melted butter, and egg. Mix until it forms a sticky dough.

Knead dough on a lightly floured surface, knead 8–10 minutes until smooth. Or use a stand mixer with a dough hook for 5–6 minutes.

First rise: Place dough in a greased bowl, cover, and let rise 1–1.5 hours, until doubled.

Shape buns. Punch down, divide into 8–10 pieces, shape into tight balls.

Second rise: Place on a parchment-lined tray, cover, and let rise 30–45 minutes until puffy.

Preheat oven: 375°F (190°C)

Bake: 15–18 minutes until golden brown.

Cool slightly on a wire rack. Serve warm or at room temp.